Thanksgiving favorites: SLOW COOKER CHICKEN AND DRESSING

Thanksgiving favorites: SLOW COOKER CHICKEN AND DRESSING
Cook time: 
Total time: 
 
Ingredients
  • 2 cans of cream of chicken soup
  • 5 c cornbread crumbs
  • 2 c biscuit or bread crumbs
  • 1- 14 oz. can chicken broth
  • 2 eggs, beaten
  • 1 med onion, minced
  • 1 c celery, minced
  • 2 Tbsp butter
  • ½ tsp black pepper
  • 1½ tsp sage
  • 4 boneless skinless chicken breasts, cooked and chopped
  • ½ c water
Instructions
  1. Cook onion and celery in butter until tender.
  2. Pour water and ½ can of soup in slow cooker.
  3. Mix crumbs, one can of soup, broth, eggs, onion, celery, pepper and sage.
  4. Put a layer of chopped chicken in slow cooker and top with a layer of crumb mixture.
  5. Repeat, making 3 layers.
  6. Top mixture with ½ can of soup.
  7. Cover and cook on low for 3 hours.

 

Music to cook by . . . 

Until next time, Happy Cooking!  :)

“Thankfulness creates gratitude, which generates contentment that causes peace.” –Todd Stocker

Thanksgiving favorites: AUNT BARBARA’S CHERRY SALAD

Thanksgiving favorites: AUNT BARBARA’S CHERRY SALAD
 
Ingredients
  • 1 can cherry pie filling
  • 1 can crushed pineapple, drained
  • 1 can Eagle Brand milk
  • 1 9-oz. carton Cool Whip
  • 1 C chopped pecans
Instructions
  1. Mix together; refrigerate.

 

Music to cook by . . . 

Until next time, Happy Cooking!  :)

“When I started counting my blessings, my whole life turned around.” — Willie Nelson

Thanksgiving Favorites: SIMPLE SLOW COOKER MAC ‘N’ CHEESE

SIMPLE SLOW COOKER MAC ‘N’ CHEESE
Cook time: 
Total time: 
 
Ingredients
  • 16 oz. macaroni noodles
  • ¼ c butter
  • 2 cans cheddar cheese soup
  • 6 oz. milk
  • 1 Tbsp salt
  • 2 eggs, beaten
  • 16 oz. shredded cheddar cheese
Instructions
  1. Cook macaroni according to directions; drain and place in slow cooker.
  2. Add butter, salt, soup, milk, and eggs.
  3. Mix well.
  4. Stir in cheese.
  5. Cover and cook on low for 2 hours.

 

Music to cook by . . . 

Until next time, Happy Cooking!  :)

“Forever on Thanksgiving Day the heart will find the pathway home.”  - Wilbur D. Nesbit

Thanksgiving favorites: Deep Dish Pecan Pie

Thanksgiving favorites: Deep Dish Pecan Pie
Cook time: 
Total time: 
 
NOTE: Pie shells come in packs of two, so you’ll either want to bake two pecan pies or leave one in the freezer for a later use. Leave the pie shells in the freezer until you’re ready to use them. Also, this recipe will taste best if you use real vanilla flavoring, not imitation.
Ingredients
  • 1 C Karo Dark Corn Syrup
  • 3 eggs, beaten
  • ⅛ tsp salt
  • 2 Tbsp melted butter
  • 1½ C chopped pecans
  • 1 tsp vanilla
  • Marie Callender’s Frozen Deep Dish Pie Shell, unbaked
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix first 6 ingredients together.
  3. Pour into pie shell.
  4. Bake in center of oven for 60 minutes.
  5. Cool for at least 2 hours before serving.

 

Music to cook by . . . 


Until next time, Happy Cooking!  :)

 

Heap high the board with plenteous cheer and gather to the feast,
And toast the sturdy Pilgrim band whose courage never ceased.
~Alice W. Brotherton

Beef Vegetable Soup

Beef Vegetable Soup
 
Ingredients
  • 1 lb. beef stew meat, cut into small pieces
  • 2 Tbsp extra-virgin olive oil
  • 4 C frozen mixed vegetables (peas, carrots, corn, green beans, etc.)
  • 1 C tomato sauce
  • 1 C spaghetti sauce
  • 1 (14.5 oz.) can Italian-style diced tomatoes
  • 1 potato, peeled and diced
  • 1 stalk of celery, diced
  • ½ onion, chopped
  • 2 cloves of garlic, minced
  • 2 C homemade tomato ketchup (http://theselftaughtcook.com/to-may-to-to-mah-to-its-all-good-mamaws-homemade-tomato-catsup)
  • 3 C beef broth
  • 1 C water
  • Freshly ground pepper, to taste
  • 2 C extra-wide egg noodles
Instructions
  1. Heat olive oil in large stockpot over medium heat.
  2. Cook meat until brown on all sides.
  3. Stir in frozen vegetables.
  4. Add next 10 ingredients.
  5. Bring to a boil.
  6. Cover; reduce heat to low and let simmer 1 hour.
  7. Stir in pepper.
  8. Add egg noodles and simmer an additional 30 minutes.


Until next time, Happy Cooking!  :)

 

Thanksgiving just gets me all warm and tingly and all kinds of wonderful inside. - Willard Scott