Baked Chicken Thighs

Baked Chicken Thighs
Cook time: 
Total time: 
 
Ingredients
  • 4-6 chicken thighs, bone-in and skin-on
  • garlic salt, to taste
  • onion powder, to taste
  • ground cayenne pepper powder, to taste
  • freshly ground black pepper, to taste
  • Hungarian sweet paprika, to taste
Instructions
  1. Preheat oven to 380 degrees.
  2. Spray inside of glass baking dish with vegetable oil cooking spray.
  3. Sprinkle all seasonings on chicken.
  4. Place chicken in baking dish, skin side up.
  5. Bake at 380 degrees for 30 minutes.
  6. Turn oven to BROIL and leave chicken in for additional 15 minutes.

 

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Until next time, Happy Cooking!  :)

“To read a poem in January is as lovely as to go for a walk in June.” -  Jean-Paul Sartre

Peach Dump Cake

 

Peach Dump Cake
 
Ingredients
  • Butter-flavored cooking spray
  • 2- 16 oz. cans peach slices in heavy syrup
  • yellow cake mix
  • 1 stick butter
  • McCormick Cinnamon Sugar, to taste
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray cake pan with cooking spray.
  3. Spread peach slices evenly over bottom of cake pan.
  4. Pour yellow cake mix over peach slices.
  5. Slice butter into pats and place over cake mix in even rows.
  6. Bake at 350 degrees for 45-50 minutes until cake is golden brown.
  7. Sprinkle with McCormick Cinnamon Sugar.

 

Music to cook by . . . 

 

Until next time, Happy Cooking!  :)

“I will honor Christmas in my heart, and try to keep it all the year.”  ― Charles Dickens
 

Slow Cooker Mac ‘n’ Cheese

Slow Cooker Mac 'n' Cheese
Cook time: 
Total time: 
 
Ingredients
  • 2 C uncooked elbow macaroni
  • 2 C shredded Velveeta cheese
  • 1 lb. Velveeta, cubed
  • 1 stick butter
  • 1 can evaporated milk
  • ½ C 2% milk
Instructions
  1. Cook macaroni according to package directions.
  2. Place macaroni in slow cooker.
  3. Stir in all other ingredients.
  4. Cook on LOW for 2 hours, stirring occasionally.

 

Music to cook by . . . 

Until next time, Happy Cooking!  :)

Christmas waves a magic wand over this world, and behold, everything is softer and more beautiful. - Norman Vincent Peale

Thanksgiving favorites: SLOW COOKER CHICKEN AND DRESSING

Thanksgiving favorites: SLOW COOKER CHICKEN AND DRESSING
Cook time: 
Total time: 
 
Ingredients
  • 2 cans of cream of chicken soup
  • 5 c cornbread crumbs
  • 2 c biscuit or bread crumbs
  • 1- 14 oz. can chicken broth
  • 2 eggs, beaten
  • 1 med onion, minced
  • 1 c celery, minced
  • 2 Tbsp butter
  • ½ tsp black pepper
  • 1½ tsp sage
  • 4 boneless skinless chicken breasts, cooked and chopped
  • ½ c water
Instructions
  1. Cook onion and celery in butter until tender.
  2. Pour water and ½ can of soup in slow cooker.
  3. Mix crumbs, one can of soup, broth, eggs, onion, celery, pepper and sage.
  4. Put a layer of chopped chicken in slow cooker and top with a layer of crumb mixture.
  5. Repeat, making 3 layers.
  6. Top mixture with ½ can of soup.
  7. Cover and cook on low for 3 hours.

 

Music to cook by . . . 

Until next time, Happy Cooking!  :)

“Thankfulness creates gratitude, which generates contentment that causes peace.” –Todd Stocker

Thanksgiving favorites: AUNT BARBARA’S CHERRY SALAD

Thanksgiving favorites: AUNT BARBARA’S CHERRY SALAD
 
Ingredients
  • 1 can cherry pie filling
  • 1 can crushed pineapple, drained
  • 1 can Eagle Brand milk
  • 1 9-oz. carton Cool Whip
  • 1 C chopped pecans
Instructions
  1. Mix together; refrigerate.

 

Music to cook by . . . 

Until next time, Happy Cooking!  :)

“When I started counting my blessings, my whole life turned around.” — Willie Nelson