LEMON BAKED CHICKEN

LEMON BAKED CHICKEN
 
4 bone-in chicken thigh, skin on
1/2 C lemon juice
2 Tbsp extra-virgin olive oil
1/4 tsp ground dried thyme
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp kosher salt
freshly ground black pepper, to taste
 
Whisk together marinade ingredients.  Place chicken in Tupperware container; pour marinade over chicken.  Seal lid tightly.  Shake container until chicken is well-coated.  Place in refrigerator at least 3 hours.
Preheat oven to 375 degrees.    Place chicken in glass baking dish, skin side up,  and pour marinade over chicken.  Bake uncovered one hour or until skin is golden. 

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Until next time, Happy Cooking!  :)

 
“In the spring, at the end of the day, you should smell like dirt.”
― Margaret Atwood, Bluebeard’s Egg