LEMON BAKED CHICKEN
4 bone-in chicken thigh, skin on
1/2 C lemon juice
2 Tbsp extra-virgin olive oil
1/4 tsp ground dried thyme
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp kosher salt
freshly ground black pepper, to taste
Whisk together marinade ingredients. Place chicken in Tupperware container; pour marinade over chicken. Seal lid tightly. Shake container until chicken is well-coated. Place in refrigerator at least 3 hours.
Preheat oven to 375 degrees. Place chicken in glass baking dish, skin side up, and pour marinade over chicken. Bake uncovered one hour or until skin is golden.
Until next time, Happy Cooking!
“In the spring, at the end of the day, you should smell like dirt.”
― Margaret Atwood, Bluebeard’s Egg