CHORIZO STEW (CHORIZO GUISADO)

 

CHORIZO STEW (CHORIZO GUISADO)

 
2 Tbsp extra-virgin olive oil
1 red onion, peeled and sliced
6 oz. chorizo sausage, broken into pieces
2 C chicken stock
1 can Great Northern beans, undrained
1/2 butternut squash, peeled and chopped
1 tsp Adobo
1 can petite diced tomatoes
1 C kale, chopped
 
Heat olive oil in large pan to medium heat.  Cook onion and sausage until onion is tender.  Add kale, stock, beans, squash, Adobo, and tomatoes. Bring to a boil; reduce heat, cover and simmer 30 minutes.
Serve with tostones.  

 

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I think that no matter how old or infirm I may become, I will always plant a large garden in the spring. Who can resist the feelings of hope and joy that one gets from participating in nature’s rebirth? -Edward Giobbi