Had to bring these lilacs into the kitchen!

12 legs (or 6 pairs)
Adobo, to taste
1 pkg Sazon
1 C all-purpose flour
1/4 C cornmeal
1/4 C Roasted Garlic Bread Crumbs
1 egg
1 C milk
Vegetable oil

Fill deep skillet (chicken fryer) halfway with vegetable oil.  Heat on medium high.  Whisk egg and milk together.  In a long shallow container (like a baking dish) mix Sazon, flour, cornmeal, and bread crumbs together.  Season each leg or pair of legs with Adobo.  Dip in egg mixture; dredge in flour mixture.  Repeat both steps.  Fry until golden brown.

Our Lord has written the promise of resurrection, not in books alone, but in every leaf in springtime. – Martin Luther