Homemade Meatballs

Homemade Meatballs

1 lb ground beef

1/3 C minced onion

1 egg

1/3 C Progresso™ Garlic & Herb Bread Crumbs

1/3 tsp garlic salt

1 beef bouillon cube, crumbled

1/4 tsp black pepper


Combine all ingredients thoroughly in a large mixing bowl.  Heat nonstick griddle pan over medium heat.  Using melon baller, drop meatballs onto hot pan.  Cook, turning occasionally, until browned evenly and cooked through.

Makes 2 dozen

Music to Cook By


Until next time, Happy Cooking!  :)


A healthy attitude is contagious but don’t wait to catch it from others. Be a carrier. - Tom Stoppard