Quick ‘n’ Easy Slow Cooker Brunswick Stew

Quick ‘n’ Easy Slow Cooker Brunswick Stew

2-2 1/2 lb boneless, skinless chicken thighs

2 C chicken stock

3 potatoes, peeled and diced

1 celery stalk, diced

1 – (12 oz.) Kroger frozen vegetable soup mix

2/3 C barbecue sauce

3 tsp Worcestershire sauce

1/2 tsp Srirracha sauce

2 tsp salt

1/2 black pepper

 

Place chicken thighs in bottom of slow cooker.  Cover with remaining ingredients.  Cook on HIGH 4 1/2 hours.  After about 3 hours, stir with a wooden spoon.  It may be necessary to begin breaking apart the meat with the spoon if it does not fall apart on its own.

 

Quick 'n' Easy Slow Cooker Brunswick Stew

 

Music to Cook by . . . 

 

Until next time, Happy Cooking!  :)

It takes more than just a good looking body. You’ve got to have the heart and soul to go with it. - Epictetus