Slow Cooker Cheesy Broccoli Potato Soup

Slow Cooker Cheesy Broccoli Potato Soup

 

4 potatoes, scrubbed and diced (unpeeled)

2 C chicken stock

1 carrot, diced

1 celery stalk, diced

1 C onion, minced

1/2  tsp celery seeds

1/2 dried thyme

2 C broccoli florets, chopped

1 C milk

2 Tbsp cornstarch

2 C shredded Cheddar cheese

1/2 tsp Kosher salt

1/8 tsp black pepper

3-4 slices bacon, cooked to crisp

Place potatoes in slow cooker.  Cover with chicken stock, carrot, celery, onion, celery seeds, and thyme.  Cook on LOW for 7 hours.  Add broccoli; cook on HIGH for 30 minutes.  Whisk milk and cornstarch together in small bowl; stir into slow cooker.  Cook 3 minutes on HIGH, stirring occasionally.  Add cheese, salt, and pepper; cook 3 minutes on HIGH, stirring occasionally.

Crumble bacon over bowls of soup.

cheddar broccoli potato soup

 

Music to Cook By . . . 

Until next time, Happy Cooking!  :)

You know, all that really matters is that the people you love are happy and healthy. Everything else is just sprinkles on the sundae. - Paul Walker