Slow Cooker Cheesy Broccoli Potato Soup
4 potatoes, scrubbed and diced (unpeeled)
2 C chicken stock
1 carrot, diced
1 celery stalk, diced
1 C onion, minced
1/2 tsp celery seeds
1/2 dried thyme
2 C broccoli florets, chopped
1 C milk
2 Tbsp cornstarch
2 C shredded Cheddar cheese
1/2 tsp Kosher salt
1/8 tsp black pepper
3-4 slices bacon, cooked to crisp
Place potatoes in slow cooker. Cover with chicken stock, carrot, celery, onion, celery seeds, and thyme. Cook on LOW for 7 hours. Add broccoli; cook on HIGH for 30 minutes. Whisk milk and cornstarch together in small bowl; stir into slow cooker. Cook 3 minutes on HIGH, stirring occasionally. Add cheese, salt, and pepper; cook 3 minutes on HIGH, stirring occasionally.
Crumble bacon over bowls of soup.
Music to Cook By . . .
Until next time, Happy Cooking! :)
You know, all that really matters is that the people you love are happy and healthy. Everything else is just sprinkles on the sundae. - Paul Walker