Slow Cooker Chicken & Pasta Soup

Slow Cooker Chicken & Pasta Soup

4 1/2 C chicken stock

1 can (14 1/2 oz.) diced tomatoes, undrained

2 boneless, skinless chicken breasts, cubed

1/2 onion, minced

1/2 C red bell pepper, diced

3/4 C green bell pepper, diced

1 clove garlic, minced

3/4 tsp basil

3/4 tsp oregano

1 Tbsp dried parsley

1/4 tsp Kosher salt

1/4 tsp black pepper

2 C uncooked Gigli or Campanelle pasta

 

Combine chicken stock with tomatoes, chicken, onion, pepper, garlic, and seasonings in slow cooker.  Cook on HIGH for 4 1/2 hours.  Stir in pasta and cook on HIGH for additional 30 minutes.

SLOW COOKER CHICKEN & PASTA SOUP

Music to Cook by . . . 

Until next time, Happy Cooking!  :)

“Accept who you are. Unless you’re a serial killer.”
― Ellen DeGeneres, Seriously… I’m Kidding