Thanksgiving favorites: Deep Dish Pecan Pie

Thanksgiving favorites: Deep Dish Pecan Pie
Cook time: 
Total time: 
NOTE: Pie shells come in packs of two, so you’ll either want to bake two pecan pies or leave one in the freezer for a later use. Leave the pie shells in the freezer until you’re ready to use them. Also, this recipe will taste best if you use real vanilla flavoring, not imitation.
  • 1 C Karo Dark Corn Syrup
  • 3 eggs, beaten
  • ⅛ tsp salt
  • 2 Tbsp melted butter
  • 1½ C chopped pecans
  • 1 tsp vanilla
  • Marie Callender’s Frozen Deep Dish Pie Shell, unbaked
  1. Preheat oven to 350 degrees.
  2. Mix first 6 ingredients together.
  3. Pour into pie shell.
  4. Bake in center of oven for 60 minutes.
  5. Cool for at least 2 hours before serving.


Music to cook by . . . 

Until next time, Happy Cooking!  :)


Heap high the board with plenteous cheer and gather to the feast,
And toast the sturdy Pilgrim band whose courage never ceased.
~Alice W. Brotherton