Thanksgiving Turkey


Thanksgiving Turkey
  • 1 - 12 lb whole turkey
  • 1 stick butter, divided
  • 4 c chicken stock
  • 2 Tbsp dried parsley
  • ½ onion, minced
  • 2 cloves garlic, minced
  • 2 Tbsp seasoning salt
  1. Preheat oven to 350 degrees F.
  2. Rinse and wash turkey.
  3. Discard the giblets, or save for giblet gravy.
  4. Loosen skin around the edges of the turkey.
  5. Put butter, onion, and garlic under skin and, on the outside of the skin, push as far down the turkey as possible.
  6. In medium bowl, combine chicken stock with parsley and seasoning salt.
  7. Pour over turkey.
  8. Place turkey in oven bag and bake according to the chart in the oven bag box.


 Until next time, Happy Cooking!  :)


If you are really thankful, what do you do? You share. - W. Clement Stone