Peach Dump Cake


Peach Dump Cake
  • Butter-flavored cooking spray
  • 2- 16 oz. cans peach slices in heavy syrup
  • yellow cake mix
  • 1 stick butter
  • McCormick Cinnamon Sugar, to taste
  1. Preheat oven to 350 degrees.
  2. Spray cake pan with cooking spray.
  3. Spread peach slices evenly over bottom of cake pan.
  4. Pour yellow cake mix over peach slices.
  5. Slice butter into pats and place over cake mix in even rows.
  6. Bake at 350 degrees for 45-50 minutes until cake is golden brown.
  7. Sprinkle with McCormick Cinnamon Sugar.


Music to cook by . . . 


Until next time, Happy Cooking!  :)

“I will honor Christmas in my heart, and try to keep it all the year.”  ― Charles Dickens