Garlic Parmesan Green Beans

Garlic Parmesan Green Beans

  • 2 cans green beans, drained
  • 4 Tbsp melted butter
  • 4 cloves garlic, minced
  • 1 tsp Lawry’s Seasoned Salt
  • 1/4 C grated Parmesan cheese

Melt butter in large skillet over medium heat.  Add garlic and stir until lightly browned.  Stir in green beans and Seasoned Salt.  Cook about 10 minutes.  Remove from heat and top with Parmesan cheese.

 

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