Fried Chicken Tenders

Fried Chicken Tenders

  • 5-6 boneless chicken breasts
  • Crisco
  • 3 eggs
  • 4 C all-purpose flour
  • 4 tsp paprika
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp poultry seasoning
  • 1 tsp thyme
  • 1 tsp oregano
  • 1 tsp tarragon
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp celery salt

Heat enough Crisco that cast-iron skillet is half-full.  Beat eggs in large bowl.  Mix dry ingredients in separate bowl.  Cut chicken breasts into long, narrow strips.  When shortening is heated to Medium High, dip chicken strip into egg wash, then dip into flour mixture until thoroughly coated.  Dip strip once more into egg wash and then coat with flour mixture.  Place strips in skillet.  Cook until lightly browned on each side.  Cover skillet with lid for 10 minutes.  Remove lid and cook until chicken tenders are crispy.  Drain on paper towels after removing.

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Until next time, Happy Cooking!  :)

August, the summer’s last messenger of misery, is a hollow actor. –  Henry Rollins