Category Archives: butter

Peach Dump Cake

 

Peach Dump Cake
 
Ingredients
  • Butter-flavored cooking spray
  • 2- 16 oz. cans peach slices in heavy syrup
  • yellow cake mix
  • 1 stick butter
  • McCormick Cinnamon Sugar, to taste
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray cake pan with cooking spray.
  3. Spread peach slices evenly over bottom of cake pan.
  4. Pour yellow cake mix over peach slices.
  5. Slice butter into pats and place over cake mix in even rows.
  6. Bake at 350 degrees for 45-50 minutes until cake is golden brown.
  7. Sprinkle with McCormick Cinnamon Sugar.

 

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Until next time, Happy Cooking!  :)

“I will honor Christmas in my heart, and try to keep it all the year.”  ― Charles Dickens
 

Thanksgiving favorites: Deep Dish Pecan Pie

Thanksgiving favorites: Deep Dish Pecan Pie
Cook time: 
Total time: 
 
NOTE: Pie shells come in packs of two, so you’ll either want to bake two pecan pies or leave one in the freezer for a later use. Leave the pie shells in the freezer until you’re ready to use them. Also, this recipe will taste best if you use real vanilla flavoring, not imitation.
Ingredients
  • 1 C Karo Dark Corn Syrup
  • 3 eggs, beaten
  • ⅛ tsp salt
  • 2 Tbsp melted butter
  • 1½ C chopped pecans
  • 1 tsp vanilla
  • Marie Callender’s Frozen Deep Dish Pie Shell, unbaked
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix first 6 ingredients together.
  3. Pour into pie shell.
  4. Bake in center of oven for 60 minutes.
  5. Cool for at least 2 hours before serving.

 

Music to cook by . . . 


Until next time, Happy Cooking!  :)

 

Heap high the board with plenteous cheer and gather to the feast,
And toast the sturdy Pilgrim band whose courage never ceased.
~Alice W. Brotherton

Lemon Rice Pilaf

Lemon Rice Pilaf
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 Tbsp butter
  • 2 stalks celery, diced
  • ½ white onion, diced
  • ½ C medium grain rice
  • 1 C water
  • 1 Tbsp bottled lime juice
  • 1 tsp salt
  • 1 Tbsp rice vinegar
  • 1 tsp lemon pepper
  • ¼ tsp ground thyme
Instructions
  1. Melt the butter in a covered pan or rice pot (caldero).
  2. Add the celery and onion and cook for 5 minutes over medium heat, stirring occasionally.
  3. Stir in the rice and cook an additional 5 minutes.
  4. Add lime juice, water, and salt and bring to a boil.
  5. Cover pot, lower heat to low and let simmer for 20 minutes.
  6. Remove from heat for 5 minutes.
  7. Stir in rice vinegar, lemon pepper, and ground thyme before serving.

 

 

Music to Cook By . . . 

Until next time, Happy Cooking!  :)

 

“I’m so glad I live in a world where there are Octobers.”

― L.M. Montgomery, Anne of Green Gables

Baked Tilapia

 

Baked Tilapia
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 4 Tilapia filets
  • Butter-flavored Pam cooking spray
  • 2 tsp dried parsley
  • 2 tsp garlic salt
  • ¾ tsp paprika
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp black pepper
  • 3 Tbsp lemon juice
  • 2 Tbsp melted butter
Instructions
  1. Preheat oven to 350 degrees.
  2. Coat glass baking dish with cooking spray.
  3. Mix dry seasonings together.
  4. Rub seasoning on both sides of filets.
  5. Place filets in dish.
  6. Mix butter and lemon juice.
  7. Pour over fish.
  8. Bake at 350 degrees for 15 minutes.

 

Music to Cook by . . .

 

Until next time, Happy Cooking!  :)

 

“Autumn is a second spring when every leaf is a flower.”  ― Albert Camus

Cajun Baked Chicken

Cajun Baked Chicken

 

4 boneless skinless chicken breasts

3/4 C Panko bread crumbs

1 1/4 C Kroger Roasted Garlic Bread Crumbs

2 Tbsp melted butter

2 tsp Cajun seasoning

Preheat oven to 350 degrees.  Spray cooking spray on a nonstick baking sheet.  Mix dry ingredients in a shallow dish.  Dip each piece of chicken in melted butter and then coat thoroughly with crumb mixture.  Bake uncovered for 1 hour.

 

Music to Cook By . . . 

 

Until next time, Happy Cooking!  :)

 

“Be like the flower, turn your face to the sun.”

 Author: Kahlil Gibran