Recently, one of my husband’s friends went to a farm co-op to buy produce. There, you buy vegetables by the case. Since he had more than he could use, he shared with us. It was great and I appreciated it, (who doesn’t appreciate free food, especially fresh produce?), but there was so much I had to get creative to use it all before it ruined. Every time I see food spoilage, I have a flashback to childhood: ”Starving children in __(pick your favorite Third World country) would love to have that…..”. So I cannot let food spoil with a serious guilt trip. This side dish was the most recent result.
SUMMER VEGETABLE MEDLEY
2 crookneck squash, chopped (medium chunks)
1 onion, chopped
1 clove garlic, minced
LAWRY’S® Seasoned Salt
2 Tbsp. extra-virgin olive oil
Heat oil in skillet. Add vegetables. Season with LAWRY’S® Seasoned Salt to taste. Saute until vegetables are tender.
Easy, right? That’s one of the reasons I liked it. It also tasted good and was healthy. Yay!
MUSIC TO COOK BY
I think I may have posted this song before, but I really like it! Enough said….
Until next time, Happy Cooking! : )
A friend never defends a husband who gets his wife an electric skillet for her birthday. -Erma Bombeck